day 111

original watercolor and ink illustration of lamb butchery

5x5 print available HERE

fat lamb.

oh, and "not ribs" is really the shoulder. i mention this in case of the off chance that you are using this chart to butcher a lamb, and you get to that part and you're like , "Hey! Where are the ribs? I was promised ribs! This is just tender delicious meat! What's that meat sections gal trying to pull?"

Consider yourself informed.