Wednesday, August 11, 2010

Day 200!!!


Original watercolor and ink illustration.

Another milestone. Let's celebrate with a delicious orange-cardamon-ginger gob, with saffron frosting, shall we?

Another inspired flavor combo from San Francisco's own GobbaGobbaHey! It was actually the first of his gobs that I tasted, and they were kindly provided for free the Tablehopper's book release party at BookSmith on Haight St. ( I say his gobs as I grew up with tasty cakey bits. My mom baked a huge batch and brought them in to my kindergarten class for my birthday. My kindergarten class in Texas. The kids didn't know what hit them.

(Follow GobbaGobbaHey on Twitter for the latest flavors and locations)

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