Original watercolor and ink illustration.
Another milestone. Let's celebrate with a delicious orange-cardamon-ginger gob, with saffron frosting, shall we?
Another inspired flavor combo from San Francisco's own GobbaGobbaHey! It was actually the first of his gobs that I tasted, and they were kindly provided for free the Tablehopper's book release party at BookSmith on Haight St. ( I say his gobs as I grew up with tasty cakey bits. My mom baked a huge batch and brought them in to my kindergarten class for my birthday. My kindergarten class in Texas. The kids didn't know what hit them.
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