Sunday, August 22, 2010
Inside a cafe cortado.
This was my drink of choice in Spain, although in Barcelona, it was a "tallat" in Catalan.
This NY Times post on Cortados and Gibraltars (the latter popularized by Blue Bottle here in SF) is a pretty interesting read. Lots of coffee nerds pissed about the Gibraltar.
(Thanks to the always awesome CoffeeBar for the inspiration and NY Times link! They'll make your cortado with turbinado or muscavado sugar too!)