Portland Knows How to Pork

Back to the left coast is the fourth in the "Meat My City" poster series: Portland!

Portland may be known as a vegetarian friendly city, but meat-eaters there know that Portland really knows how to pork. Especially if it's a heritage breed, woodland-raised, hyper-local, organic acorn-fed, use-it-all-nose-to-tail pigs (named Fred).*

This is a poster of a hand-drawn map of Portland neighborhoods, in the form of a pig butchery diagram. In addition to the (MANY!) neighborhoods, there are some pig parts diagrammed, like ham, jowl, secret bacon, etc.

As I mentioned earlier this year, I'll be donating 10% of the sale price of each poster to a food charity in each city. For each Portland poster sold, I'll donate $2.50 to the Oregon Food Bank.

The poster is available in my shop, right here.


*I may or may not be watching a lot of Portlandia lately.